Rosacea Progress…

My challenge with Rosacea, which started affecting my eyes last December, has definitely put a damper on my research efforts for my book. Since alcohol aggravates my condition, I reduced my beer consumption to 2-3 beers per month.

My Rosacea also affected my motivation to homebrew. It’s hard to justify brewing my own beer when I am only drinking 2-3 bottles per month. Assuming I would want to drink beer besides my own homebrew, one five-gallon batch would have lasted me about three years! So, I’ve put my homebrewing activities on hold for now.

In order for me to move forward with my book project, it became clear that I had to find a solution to my Rosacea problem… and after several months of research and trial and error, I have!

I said “no thanks” to my opthamologist’s offer of a prescription for life-long tetracycline and started looking elsewhere. Several things have helped to calm my Rosacea – diet changes, avoiding triggers, accupuncture, chinese herbs, reducing stress, Rosacea-calming facial cleansers and toners, etc., but the clear winner in my attempts to improve my condition has been Vitamin C! I was blown away that the ultimate solution to my Rosacea (and my seasonal allergies!!) would be something so simple.

After reading a couple of books about Orthomolcular Medicine and the success people have achieved with megadose vitamin therapy, I decided to give it a try. The clincher was the claim that large doses of Vitamin C would relieve allergy symptoms. Since May is the month where I either endure itchy eyes, sneezing and a runny nose or stay doped up on antihistamines until June, I was open to suggestion for another alternative.

I quickly built up my Vitamin C intake to about 10,000-15,000 mg per day and have been maintaining that for the past three weeks with very good results. My allergies are under control without antihistimines (for the first time in years!!) and my Rosacea is significantly improved. While my Rosacea is not yet cured, it’s getting better every week.

I’m now able to consume a few more bottles of beer each month, without causing serious aggravation of my Rosacea. Moderation will be key as I continue to allow my body to heal, but I now feel confident that I will be able to enjoy more frequent beer sessions, as part of the research for my book, and my own homebrew again sometime down the road. A Knitter’s Guide to Beer is back on track!

-Jenne Hiigel

Concept Statement #5…

I’ve learned a lot about how I want to approach my book from the six Beer & Knitting classes I recently taught. It’s not a huge change from my last outline, but I think I’m now able to write the book in a more useful and readable format.

As I update my book plans, my Concept Statement has to follow suit. So here it is. My current crack at my Concept Statement. This one is #5:

Not so long ago choosing a beer was a relatively easy task. That’s no longer the case. The explosion of craft breweries, along with an ever-increasing number of beer styles, has left many people standing dazed and confused in front of the beer section of the liquor store.

Relax. Help is here. In her book A Knitter’s Guide to Beer, Jenne Hiigel will explain the flavor characteristics of the main beer styles, show you how to make sense of the information on a beer label, and inspire you to explore beer in new directions. Pull up a chair, grab your yarn and needles, pour yourself a beer and let’s get started. And remember… when in doubt, drink Pale Ale when knitting socks.

I think I’m getting closer!

-Jenne Hiigel

Refreshing My Book Concept…

Ever since I started teaching Beer & Knitting classes last October, it seems as if I’ve shelved progress on my book project and my homebrewing. In addition to the classes, my time has been filled with holiday activities, family issues, and trying to find a solution to my Rosacea… which is aggravated by alcohol consumption.  In hindsight, though, it turns that everything is related (isn’t it always!) and that the experience I’ve gained through the Beer & Knitting classes has helped me to see a better way to approach my book project.

Even my Rosacea has a connection to beer… and not just because it can aggravate my condition. I found an amazing line of skin care products by Googling “rosacea hops”. I did this after noticing that IPAs with a high hop content don’t aggravate my Rosacea nearly as much as some other beers. My proving beer for this is Firestone’s Union Jack. Darn awesome stuff. The product that turned up in my Google search was evanhealy’s Blue Lavender Cleansing Milk, designed specifically for Rosacea and includes hop extract in the ingredients. Pretty cool! And the stuff works amazingly well.

As I was planning my Beer & Knitting class offering through the end of the year, and thinking about what I’ve learned from my previous five classes, I realized that the way I’m approaching my Beer & Knitting classes is how I want to approach my book. I’ve revised my Table of Contents and am motivated to start writing again. I’ve also decided to include several of my own knitting patterns in the book.

I’m making progress on my Rosacea, and have found that I can have a half-bottle of beer now and then without much problem. I now have hope that these two things in my life (beer & Rosacea) will be able to find a way to work together.

-Jenne Hiigel

Working Through A Quandary…

What’s a person to do when her current book project benefits from the regular consumption of beer, for research and inspiration, and her health condition is greatly improved by avoiding alcohol altogether? Hmmm…

I’ve had Rosacea for years and have learned to just accept my bright red face as an unavoidable side effect of my enjoyment of beer and wine. For those of you unfamiliar with Rosacea, the red face is not related to the amount of alcohol consumed. Some red wines will turn my face red after ONE SIP.

In December, however, my Rosacea developed into Blepharitis (a form of Ocular Rosacea) where the constant inflammation of the facial skin starts to affect the eyes. The dry-eye symptoms became difficult to just shrug off. It was clearly time to take my Rosacea more seriously and work towards improving my condition, rather than just managing my symptoms.

I have a great  appreciation for my eyesight and would prefer to not have it deteriorate… at least no more than age is already doing. I decided it was time to see a doctor to get a professional diagnosis and opinion. The ophthalmologist confirmed my Rosacea/Blepharitis diagnosis and offered me an ongoing prescription for tetracycline to help manage my eye symptoms.

Enduring the side effects of life-long antibiotic use for the sake of symptom relief just didn’t sit right with me, so I thanked him for the diagnosis and declined his prescription offer. I then went home and dove deeper into my research for alternative treatments to reduce my symptoms, rather than just mask them.

I’m now working at this issue from several angles including diet changes, Chinese medicine, homeopathy, herbal supplements, digestive aids, healing skin-care products, organ cleansing, and…  alcohol avoidance! Argh!!

Fortunately (or unfortunately, depending on my mood at the time), the alcohol avoidance is helping to improve my condition. I’ve limited my beer consumption to Beer & Knitting Classes (once a month) and Beer & Knitting Nights (approx every six weeks). It is my hope that as my Rosacea improves, I’ll eventually be able to enjoy a beer more frequently than once or twice a month.

On the plus side, the one beer that seems to aggravate my Rosacea the least is my current favorite… Firestone’s Union Jack. I’m not sure why this is, but since Union Jack has a massive hop content and hops aid digestion and Rosacea is related to digestive problems, then maybe that connection has something to do with it. Whatever the reason, I send thanks to Matt Brynildson for creating such an awesome beer!

My health is very important to me, but so is this book project. I will continue to work towards making progress in both areas.

-Jenne Hiigel

Getting Back On Track…

My writing project and homebrewing efforts have been somewhat derailed during the past two months, due to the holidays and various family activities. Things have settled down quite a bit in the past week and now it’s time to get back on track with both.

In spite of my distractions, Beer & Knitting classes continued in December and January… so I haven’t been a total slacker. Our December class was Christmas Beer & Ornaments. We kicked off the class with Anchor Christmas Ale and then everyone picked an ornament pattern and started knitting. We had a great selection of Christmas beers to taste, the favorites being Delirium Noel, Trader Joe’s 2008 Vintage Ale (brewed by Unibroue), and Santa’s Butt Porter. I had a variety of ornament patterns to choose from, including a Candy Cane Cozy for those who were concerned about the higher alcohol Christmas beers affecting their ability to knit anything too complicated. (Cast on 20 sts, knit 8 rows, cast off, sew it together.)

In January, the topic was Finishing. On the knitting side we focused on the mattress stitch (or weaving) for sewing up seams, one-row buttonholes, grafting, and some extra finishing touches by Nicky Epstein. On the beer side we discussed the beer drinker’s responsibility, from the time the beer is purchased until it’s served, to make the most of the hard work the brewer put into the beer.

We started the class with Red Seal Ale. Each student had two glasses in front of her. One was a typical pint glass and the other a pilsner glass. I had the Red Seal at two different temperatures – refrigerator temp and room temp. I poured the cold beer down the side of the pint glass, creating no head and maximizing the carbonation. The room temperature beer was poured straight down the center of the pilsner glass, allowing it to foam up nicely and release some of the carbonation.

The results were amazing. The students couldn’t believe the two glasses contained the same beer, even though they saw me pour it. Preferences were towards the beer in the pilsner glass with the slightly warmer temperature and nice batch of foam. They clearly learned that how the beer drinker handles and serves the beer makes a difference. We moved on to the other beers that were brought to the class, the favorites being Chimay Blue and Kostritzer Schwartzbier and Allagash White.

For all you Allagash White fans out there, I strongly recommend you try Allagash Fluxus. They refer to it as a double white beer and it is way yummy!

Next up… Fruit Beers & Knitted Hearts. This class will be on Valentine’s Day.

Jenne Hiigel

History Was Made!

The first ever Beer & Knitting Class (as far as I’m aware) took place on Saturday, Nov 8th and a great time was had by all. The subject was American Wheat Beer & Dishcloths and we had a full class of enthusiastic students, a great selection of beers to sample, and five dishcloth patterns to choose from.

We started the class with Lost Coast Great White and a welcoming toast. It’s not often that a knitting class starts with a toast. Since it seemed unnatural to talk about beer with all these knitters sitting there not knitting, everyone picked a dishcloth pattern and started casting on. When all projects were comfortably underway, we continued on with the beer side of the class.

After the Great White, we moved next to the Lost Coast Tangerine Wheat – which is a wheat beer with an different touch. [See Brewmaster Barbara Groom's clarification about the differences between the two beers in her comment on this post. Thanks for your input, Barbara!] From there we tasted and discussed hefeweizen by Widmer, Einhorn, Santa Cruz Mountain and Carmel Brewing, German hefeweizens by Paulaner and Hacker-Pschorr, Belgian-style white beers by Allaghash, Anheuser-Busch and New Belgium, wheat beers by Sierra Nevada and North Coast, and a blueberry wheat beer by Sea Dog. We also had one bottle of dunkel weizen, which gave everyone a taste of the potential of the dark side of wheat beer.

The clear favorites of the night were Lost Coast Great White and Allagash White. Opinions were strongly split on our new local Einhorn Hefeweizen, and there were a few people who voiced a preference for German wheat beer over the American versions.

Only one of the dishcloth patterns was not chosen. Although everyone liked the look of the Vortex 5 Dishcloth, they decided to save this more challenging pattern for a time when they could focus a bit better. Instead the students chose a simple garter stitch pattern, a lace pattern, a circle cloth pattern, and a garter stitch entrelac pattern. By the end of the class, each person’s dishcloth was progressing nicely.

What a fun class! Everyone left with a greater appreciation of wheat beer, a list of their favorite beers to explore further, and a dishcloth that was well on its way to being completed.

Next up is Christmas Beer & Christmas Ornaments on Sat, Dec 13th. We’ll explore the fun flavors that are only available during the holidays while we knit up little gems to decorate our trees.

-Jenne Hiigel

Beer & Knitting Classes…

People have been baffled by my idea of combining beer and knitting into a book. Well, it’s time to take them to the next level of baffle-dom. I’ve decided to teach Beer & Knitting Classes. They will take place at Yarns…at the Adobe on the 2nd Saturday of each month from 2-5pm beginning in November. Here’s the lineup:

• Nov 8th… American Wheat Beers & Dishcloths
• Dec 13th… Christmas Beers & Knitted Ornaments
• Jan 10th… Finishing (finishing touches on your beer and your knitting)
• Feb 14th… Fruit Beers & Knitted Hearts
• Mar 14th… Stout & Mitered Square Afghan
• Apr 11th… North Coast Brewing Co & Pattern Design

We’ll discuss the beers and start tasting at the start of the class, and then get our knitting going while we finish our beer discussion. I plan to focus primarily on three different beers at each class. The knitting side will be fun projects and/or a couple of key techniques.

The other advantage of the classes is that the research I do for each class will help my book progress a bit faster. These should be fun and are already generating some enthusiasm.

-Jenne Hiigel